Peanut Chicken Sheet-Pan Dinner


1/4 cup creamy peanut butter
1/4 cup water
2 tablespoons soy sauce
1tablespoon apple cider vinegar
2 teaspoons grated fresh ginger-root
2 cloves garlic, chopped
1 lb boneless skinless chicken tenders
3 cups fresh broccoli florets
Fresh lime, chopped peanuts, diagonally sliced green onions and crushed red pepper flakes, if desired


  • 1 – Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 – In large bowl, mix peanut butter, water, soy sauce, vinegar, gingerroot and garlic using whisk.

  • 3 – Add chicken and broccoli to bowl; toss to coat.

  • 4 – Spoon chicken mixture evenly onto sheet pan.
  • 5 – Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.

Source : PillsBurry

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