Tiramisu Cheesecake

This Tiramisu Cheesecake is almost completely no bake, super easy to make and tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for!   INGREDIENTS: CRUST 1 1/4 cup (167g) vanilla wafer crumbs 1/4 cup (56g) salted butter, melted 1 1/2 tbsp (20g) sugar CHEESECAKE FILLING 8 oz (226g) cream cheese,…

Strawberrys Filled Shortbread Bars

These Strawberrys Filled Shortbread Bars are elegant and irresistible, a cut or two above your everyday fruit bars made with store-bought preserves. I think you’ll appreciate the clever method of grating the chilled dough with a box grater. This helps give you a nice even bottom crust because you can spread the gratings around with…

Apricot Galette

I adore galettes for the simple fact that I am pretty miserable at making pretty pies. There’s something about the double crust thing that I still can’t get. But tarts and galettes? Easy peasy. All I need is something to make the yummy filling. I kept this Apricot Galette simple. An easy crust, not too…